香港製造-台式芋頭酥
Made in Hong Kong - Taiwanese Taro Pastry
We all know that Taiwan is the best location to produce taro.
That's why we choose Taiwan taro to make pastry.
Size
6x Taro Pastry in a box
Weight
50-55g per one
Remarks:
- Room temperature - store for 2 days
- Keep cold in fride ---store for a week
- Bake at 165c for 15 minutes to make it taste better
室溫保存兩天 | 冷藏可保存一星期
嚴選大甲檳榔心芋頭
將芋頭餡填滿整個酥皮
讓您感受到芋頭的綿密口感
好吃秘訣:
- 享用前放入165度焗爐焗15分鐘
- 氣炸鍋170度焗5分鐘
MR.TARO 芋頭酥
HK$145.00價格