香港製造-台式芋頭酥
Made in Hong Kong - Taiwanese Taro Pastry
 
We all know that Taiwan is the best location to produce taro.
That's why we choose Taiwan taro to make pastry.
 
Size
6x Taro Pastry in a box
 
Weight
50-55g per one
 
Remarks:
Room temperature - store for 2 days
Keep cold in fride ---store for a week
Bake at 165c for 15 minutes to make it taste better
 
室溫保存兩天 | 冷藏可保存一星期
 
嚴選大甲檳榔心芋頭
將芋頭餡填滿整個酥皮
讓您感受到芋頭的綿密口感
 
好吃秘訣:
享用前放入165度焗爐焗15分鐘
氣炸鍋170度焗5分鐘
 
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